Easy Egg and Vegetable Fried Rice

INGREDIENTS:

Cooked basmati rice   5 cups
Mixed cut vegetables frozen 2 cups
Eggs 3
Soy sauce 3table spoon

Cooking oil 4 Table spoons
Garlic finely chopped 3cloves
Ginger finely chopped 1 Table spoon
Black pepper 1Teaspoon
Salt as needed


Directions:

1. Heat 2 Tsp oil in a medium sized pan over a medium heat
2. Add the vegetables and cook for 5 minutes, until softened slightly
3. Add ginger and garlic and cook another 2- 3 minutes
4. Remove the vegetables from the pan and place in a bowl
5. Heat 2 table spoon oil in a large pan over a medium heat 
6. Add the eggs in to the pan and stir well until scrambled
7. Transfer the egg in to a bowl and keep aside
8. Add the rice in to the same pan, and cook for 1 minute
9. Add in the soy sauce and stir to coat the sauce on the rice
10. Add the vegetables and egg back in to the pan  and stir well to combine, cook for 4-5 minutes
11. Sprinkle pepper over the rice
12. Transfer in to a bowl

SERVE WARM AND ENJOY

Total time 30 min      Prep time 10 min    Cook time 20min

Baby potatoes with Seasonings

:

Ingredients:

Baby potatoes white 150 gm Scrubbed

Baby potatoes Red 150gm Scrubbed

Butter 1 Tble spoon

Dried minced garlic 1 tea spoon

Dried Parsley  1/2 teaspoon

Herbs(your favourite) 1 teaspoon  
Salt as needed

Directions:

1. Boil potatoes in a medium sized vessel until soft and tender
2. Melt the butter in a medium sized pan over medium heat
3. Add the potatoes in the butter and then pour the herbs, minced dried garlic flakes, dried parsley and salt over potatoes, then toss to coat
4. Turn off the stove, once the potatoes become slight brown
5. Transfer it in to a bowl 

SERVE AND ENJOY

   

                                      

 Preparation time- 10 min  Cook time- 40 min